Here is a quick and easy
10 Minute Tomato Bisque Pasta Soup
1 can Campbells Tomato Bisque Soup
1 Cup milk
1/4 cup parmesan cheese
1 Tea Worcestershire Sause (optional)
1 cup cooked pasta of your choice
Handful of fresh grated parmesan cheese (for topping)
Make soup with milk instead of water, add Worcestershire sauce, when soup is hot add
parmesan cheese and turn off heat and stir in.
Put 1/2 cup hot cooked pasta in each bowl
Pour hot soup over pasta.
Top with fresh grated parmesan cheese, basil and fresh ground pepper.
I've linked this post to Foodie Friday