Tomato Bisque Pasta soup

Here is a quick and easy 

10 Minute Tomato Bisque Pasta Soup

1 can Campbells Tomato Bisque Soup 

1 Cup milk

1/4 cup parmesan cheese

1 Tea Worcestershire Sause (optional) 

1 cup cooked pasta of your choice

Handful of fresh grated parmesan cheese (for topping)

Serves Two

Make soup with milk instead of water, add Worcestershire sauce, when soup is hot add 

parmesan cheese and turn off heat and stir in. 

Put 1/2 cup hot cooked pasta in each bowl

Pour hot soup over pasta.

Top with fresh grated parmesan cheese, basil and fresh ground pepper.

Simply amazing.

I've linked this post to Foodie Friday

Enjoy!